Technology ushers locally produced milk, food from the farm to the table

"The milkman brings two-and-a-half gallons of South Mountain Creamery’s freshest to Cynthia Terrell’s Takoma Park home each Tuesday, carefully placing the glass bottles on her front porch before dawn and collecting the empty containers from last week’s delivery.

The scene is like a still life from some 1950s Pleasantville. But the Terrell family’s locally sourced lifestyle is made possible by something far more modern.

Middletown, Md.-based South Mountain Creamery delivers dairy, meat, eggs and bread to an average of 7,000 households a week, a figure that has climbed considerably since the owners ran their first delivery to 13 homes in the back of a Ford Explorer more than a decade ago.

The growth has been a logistical undertaking that requires more than just additional farmland, cattle, equipment, trucks and drivers. Underpinning the all-natural process is a gamut of man-made technologies, from robots that milk the cows to software that maps delivery routes.

Read more from The Washington Post